THE STILL / RATIO SUPPLY INDEX
Label and claim boundaries
Does espresso-strength identify caffeine milligrams?
A strength phrase is not a measured caffeine field.
Do milk-chocolate or hazelnut notes mean those are ingredients?
A flavour descriptor and an actual ingredient/allergen panel answer different questions.
Can I compare nutrition numbers without checking the serving basis?
As-sold concentrate and a milk-prepared glass are different records.
Does unsweetened establish zero sugar or personal suitability?
A product descriptor does not answer every nutrition or allergy question.
Does a provenance or recycling statement verify every supply claim?
Origin,packaging acceptance and the actual food panel have separate scopes.